With the holidays coming up, I am so excited to share this Leftover Turkey and White Bean soup with all of you. In a soup kettle or Dutch oven, saute the onions, carrots and celery in butter until tender. Place leftover hambone in a large stockpot or Dutch oven and add enough water to cover the bone halfway, about 6-7 cups. Creamy After-Thanksgiving Turkey Soup Recipe | Allrecipes new www.allrecipes.com. Leftover Turkey Soup with Stuffing Dumplings Size) Frozen Homestyle Egg Noodles 1-½ cup Leftover Cooked Turkey, Diced 1 can (10 1/3 Oz. Thanksgiving Leftovers Turkey Soup - The Everyday Home Got leftover roast chicken? Add fresh flathead parsley (and other desired herbs), bay leaves, onion powder, garlic powder, sea … The Best Leftover Turkey Soup Start the preparation of the soup by taking care of vegetables. Strain liquid into another container and discard bones and vegetables. In a large pot, heat butter till melted. In a large stockpot, saute onions in olive oil over medium heat. ...Stir in chicken broth, chilies, and spices, as well as lime juice. ...Take a ladleful of beans and toss into a food processor or blender with a splash of broth from the pot. ...Simmer, uncovered, for about 15 to 30 minutes to help develop flavors.More items... Thanksgiving Leftover Delicious, healthy, hearty soup loaded with turkey, vegetables and lentils. In a dutch oven, add the butter or oil and heat until melted over medium heat. Strain liquid into another container and discard bones and vegetables. ; Add Sausage: If you are up for a heartier and richer soup, start by browning ½ pound bulk Italian sausage in the pot, then proceeding with the rest of the recipe. Ideal slow cooker size: 4-Quart. 1 of 13. Put all the vegetables in a large bowl and keep them aside. Instructions Melt the butter over a medium heat in a large saucepan. Serve with fresh rye bread. You will thank yourself for making this. I always keep the recipe on hand for after holiday meals like Thanksgiving! Turn Your Thanksgiving Leftovers into These Loaded NachosPrep Your Ingredients. Justin uses leftover turkey, roasted cauliflower, squash, brussels sprouts, and cranberry sauce for these nachos, but notes that you can incorporate any leftovers from the holiday meal, ...Build the Nachos. ...Bake, Garnish, and Serve. ...More Thanksgiving Leftover Ideas. ... Season to taste with additional salt and pepper, if needed. I simmer the bones to get the rich flavor, then easily remove any meat that remains. Add leftover turkey, mashed potatoes, green beans, corn and all fresh herbs and heat on low for one hour. Luckily leftover ham and the ham bone will keep in a freezer-safe container in the freezer for up to two months, so this great recipe is a fantastic way to use them up — even if it’s not soup season or you’re just not in the mood for … Ladle into bowls, garnish with parsley, and serve immediately. Instructions In a large pot over medium to medium-high heat add butter or oil then sauté onions and celery until they begin to turn... Add salt, pepper, sage, and thyme. As we’ve established, you’ll need a ham bone and some scraps of leftover chopped ham for this recipe. Add turkey and pasta; cover. Continue to cook on medium heat partially covered another 5 … Just throw all of the ingredients in a slow cooker and let it cook while you go Black Friday shopping, bake Christmas cookies, or take a nap. Place carcass, onion, carrots, celery and bay leaves and 2 quarts water in a large stock pot, bring to boil and reduce heat to simmer 4 hours. If you want another great soup to use up some leftover ham, don’t miss my Instant Pot Ham and Bean soup! Reduce heat, … Want more soup ideas for your Thanksgiving leftovers? Simmer for 20 minutes until the liquid has reduced a little and the soup has slightly thickened. DIRECTIONS Sauté first 4 ingredients for 2 minutes then cover and cook for 2 more minutes. If you're looking for something to do with your extra turkey, here’s the recipe for my delicious pot pie. This Leftover Turkey and White Bean Soup is perfect for transforming Thanksgiving leftovers into a new meal. Stir in the broth and milk and heat to just a boil. And you can turn turkey into a wide range of soup styles, to suit an equal array of flavor preferences. Leftover Turkey Soup Leftover Turkey Tortellini Soup: Change the Meat: Chicken works just as perfectly as turkey in this soup! (Thankfully, it's just as tasty with shredded rotisserie chicken, if you don't happen to have leftover turkey.) Add remaining ingredients and cook until leftovers dissolve and barley is plump. Turkey Cook for 3-5 minutes on low heat. The Best Leftover Turkey Soup In a large slow cooker, combine butternut squash, onion, carrot, garlic, thyme, and sage. Easy Chicken Noodle Soup from a Leftover Roasted Chicken ... top www.chowhound.com. If you’re making a big bone-in ham for the holidays this year, don’t throw away the leftover ham bone once all the meat’s been cut off. Thanksgiving Leftovers Turkey Soup. Now I do love extending the holiday over a few more days, but I have to have an arsenal of recipes to help switch up meals following Turkey day and that is where this Leftover Thanksgiving Soup comes in. Without the tortellini, this is actually a very light soup that could be a great starter to a weeknight … WW Slow Cooker Thanksgiving Leftovers Soup | Simple ... Put the turkey carcass and any remnants in a stock pot. Reinvent the Thanksgiving leftover game by giving feast favorites a second chance to wow in soups, sandwiches and more with recipes from Food Network. Enjoy turkey and stuffing together in this slow cooker soup. Or make it with chicken any time of year! Use a plain stock or an entire veggie soup to cover the stale bread cubes and cook for the same amount of time as usual. 2. Hi friends! For turkey, it takes much longer, but with chicken, the bones begin to disintegrate some time after 12 hours. RELATED: 7 Easy-to-Make Cranberry Drinks to Enjoy With Thanksgiving Dinner Luckily, there are seemingly endless ideas for how you can take just about any Turkey Day leftovers and transform them into another tasty meal. Stuffing is a perfect way to put leftover bread and leftover soup to its best use. Leftover turkey, caramelized mushrooms and egg noodles drizzled with veloute (a classic French sauce) makes a filling post-Thanksgiving casserole dish. Fill your family with its comforting mixture of fragrant broth, turkey, veggies, and tortellini. Melt 1/2 cup butter in a stock pot. broth. Immediately add chicken broth, potatoes (both kinds), and frozen green beans. A nice batch of turkey soup makes the most of leftovers from roasting up a bird, whether for Thanksgiving or a special Sunday meal. 3. This leftover soup uses two parts of the Thanksgiving turkey: leftover meat and turkey stock made from the Thanksgiving centerpiece itself. Add the onion and celery, garlic and carrots and cook for 5-7 minutes or until tender and translucent. Dice one of the onions. 10 Casseroles That Use up Leftover Thanksgiving Turkey. Chop 2 carrots. Lower the heat to a steady simmer and cook for 10 minutes. I know you are probably knee deep in pie crust, recipe prep, and chaotic stress right now. Today I bring you a recipe for my favorite thing to make with leftovers: soup! For Thanksgiving or a random Tuesday night, this is an easy way to put good use to food that would otherwise end up in the trash. Full of leftover turkey, leftover vegetables and leftover gravy, this turkey stew comes together in just 20 minutes. Celery carrots, onions, and rotini pasta make for a classic turkey soup that is perfect on a chilly day. Remove turkey from bones and cut into bite-size pieces; set aside. Add veggies and sauté over medium/high heat until tender, about 5-7 minutes. Add all of the chopped vegetables to the stock pot. You can also free your leftover Thanksgiving turkey soup in smaller batches. Add broth, leftover turkey meat, and seasonings. Thanksgiving Leftover Turkey Sandwiches bestfoods. Leftover turkey, caramelized mushrooms and egg noodles drizzled with Veloute (a classic French sauce) makes a filling post-Thanksgiving casserole dish. Reduce heat; cover and simmer for 1 hour. Bring to … Stir in the orzo. Fill your family with its comforting mixture of fragrant broth, turkey, veggies, and tortellini. Add the carrots, celery and onions, then stir fry for 5 minutes, or until the onions are soft and translucent. 3 While the vegetables and noodles cook, shred the reserved chicken meat from the carcass into bite-size pieces. Turkey: Use cooked turkey leftovers for this recipe. Place the Dutch oven or large roasting pot on the stovetop at high heat. Chop up 3 celery stalks including any stems. Start by sauteing onions, carrots, celery, and garlic in olive oil until soft. Add next 4 ingredients and cover and cook on low for 15 minutes. Add the canned tomatoes, with juices and 6 cups of the turkey or chicken broth. Bring to boil. ; Lighten It Up! Next, add kale, stuffing, all of the turkey and cook for an additional 3 minutes. make for a thick and hearty soup,full to … Place turkey carcass in a soup kettle or Dutch oven and cover with water. Heat oil in a large pot over medium heat. Season with salt and pepper to taste. Thanks to BUSH’S® Beans for sponsoring this post. Put the gravy, mashed potatoes, stuffing, chicken broth and poultry seasoning in a medium pot and stir until combined. Shred or roughly chop it before adding the soup. Nutrition Soften the vegetables (photo 1). 3. Whisk together or blend the half and half and flour until smooth and there are no lumps. How to make creamy turkey leek soup Be sure to scroll down for the full recipe! On the day after Thanksgiving, do you find yourself wondering what in the world you’re going to do with all of that leftover turkey? A leftover chicken, a couple of carrots and potatoes, some green beans, and an onion are all you need. You can make it with chicken or turkey…whatever’s in your fridge. Taste and season again with salt and pepper. Cover and cook on LOW 4 to 6 hours to allow flavors to meld and stuffing to almost melt away. Bring to a boil; reduce heat and simmer until very fragrant, about 30 minutes to 1 hour; set aside ham stock and discard hambone. 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